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Beef Shank - موزة

Beef Shank - موزة

520 EGP
520 EGP
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    Cut from the lower leg, the Shank is rich in connective tissue and collagen, which melt down during long, slow cooking to create an intensely flavorful, silky texture. It’s the cornerstone of bone broths, soups, and slow braises — transforming toughness into tenderness through time. 

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    T
    Tamer Zidan
    Good but ignore my request

    I requested that it be vacuum-packed, but instead the meat was cut up and placed in a plastic dish.

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