Suspended between the rib and loin, the Hanger steak is deeply flavored and juicy, known for its coarse grain and beefy richness. Once a butcher’s secret, it’s now a favorite for those who crave character and texture.
Suspended between the rib and loin, the Hanger steak is deeply flavored and juicy, known for its coarse grain and beefy richness. Once a butcher’s secret, it’s now a favorite for those who crave character and texture.