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View compareWELCOME TO BOUCHERIE PREMIUM BEEF
Discover our curated selection of premium meats—from succulent rib-eye steaks to finely ground blends for your kitchen creations. Every cut is carefully selected, trimmed, and packaged with freshness and quality in mind.
Where Premium Craft Meets Ethical Farming
Boucherie began with a simple belief. Egypt deserves world-class meat: consistently marbled, ethically raised, and handled with the utmost precision. Since 2019, our parent company, International Meat Capital, has been dedicated to bringing that vision to life.
Located at a unique point on the Sokhna Port, right beside the Red Sea, our integrated operation spans a state-of-the-art farm and a modern slaughterhouse designed to uphold the highest global standards of animal welfare, hygiene, and quality.
Our Philosophy
Great meat begins long before the cut. It starts with how an animal lives, what it eats, and the respect it is given every day.
Animal Welfare First
Our cattle live in an environment built for comfort, health, and natural behavior. We raise some of the happiest, friendliest bulls you’ll meet, because well-treated animals naturally produce better meat.
Exceptional European Breeds
We select and import the finest European breeds known for superior marbling and consistent flavor. Every animal is carefully chosen to meet our strict quality criteria.
Natural, Ethical, and Responsible
We minimize intervention, prioritize natural methods, and maintain practices that respect both the animal and the environment.
A Signature Feed Blend
Our cattle are nourished with a meticulously formulated mix of corn, soya, bran, fodder, and a fresh touch of citrus. This unique recipe enhances marbling and produces a depth of flavor that sets our beef apart.
From Farm to Art
Raising premium cattle is only the beginning. At Boucherie, we combine traditional butchery craftsmanship with advanced technology to preserve quality at every stage.
Our butchers are highly trained in precision, hygiene, and respect for the product. Every cut undergoes a careful, controlled process to ensure it reaches your kitchen in perfect condition.
Our Quality Promise
Quality is not an act. It is our system.
From breed selection to feeding, handling, processing, and packaging, we apply strict quality assurance measures at every step. Only the finest cuts earn the Boucherie label.
Tradition Meets Innovation
We believe in honoring timeless butchery methods while embracing modern advancements. This balanced approach allows us to consistently deliver premium cuts that meet the expectations of chefs, families, and food lovers alike.
Beyond Meat — A Commitment to Nature
We are more than producers. We are caretakers of the land and advocates for sustainable, responsible agriculture. Our mission is to create harmony between people, animals, and the environment while delivering exceptional beef to our customers.