" مكعبات " - Cubes

Cut from the shoulder of the bull, chuck cubes or kabab sinn are prized for their deep, beefy flavor and marbled texture that softens beautifully with slow cooking. Ideal for stews, casseroles, and long braises, they reward time and patience with tender, pull-apart richness. A classic cut for comfort — hearty, rustic, and full of soul.