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"فلتو" - فيليه تندرلوين

"فلتو" - فيليه تندرلوين

800 EGP
800 EGP
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    The most tender cut on the bull, running along the spine beneath the ribs. Its buttery softness and mild, elegant flavor make it the centerpiece of fine dining. Refined, delicate, and perfectly balanced — the definition of premium beef. 

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