Cut from the tail, our Oxtail is packed with connective tissue that transforms into silky, gelatinous richness during braising. Each segment offers deep beef intensity and luxurious mouthfeel — a chef’s secret for bold soups and stews.
Cut from the tail, our Oxtail is packed with connective tissue that transforms into silky, gelatinous richness during braising. Each segment offers deep beef intensity and luxurious mouthfeel — a chef’s secret for bold soups and stews.