Brazil’s most beloved steak, cut from the top sirloin cap with a signature fat layer that renders into crisp, golden flavor. Juicy and aromatic, it’s perfect for skewering or roasting whole — the essence of South American grilling.
Brazil’s most beloved steak, cut from the top sirloin cap with a signature fat layer that renders into crisp, golden flavor. Juicy and aromatic, it’s perfect for skewering or roasting whole — the essence of South American grilling.