Marrow Canon - عضم بقري (نخاع)

Often called “liquid gold” or the “butter of the gods,” our Bone Marrow offers pure, decadent richness scooped from roasted center bone. Silky and savory with a hint of sweetness, it’s a delicacy enjoyed by chefs worldwide — spread on warm bread or served beside a seared steak. A celebration of nose-to-tail luxury.